Sakai Takayuki #3 White Steel Kasumitogi Sushikiri Sushi Knife 240mm

The Sakai Takayuki #3 White Steel Kasumitogi Sushikiri Sushi Knife 240mm is a precision tool designed for sushi chefs and culinary enthusiasts who appreciate craftsmanship and quality. This knife offers exceptional sharpness and durability, making it ideal for slicing sushi and sashimi with ease and accuracy.

Crafted from white steel Kasumitogi, this 240mm sushi knife combines traditional Japanese forging techniques with modern performance. Its sharp edge and balanced design allow for clean cuts and effortless control, helping you create beautiful and delicious dishes every time.

• Product Material: White Steel Kasumitogi

• Manufacturer: Sakai Takayuki

• Made from high-quality white steel Kasumitogi for superior sharpness and durability
• 240mm blade length ideal for precise sushi and sashimi slicing
• Traditional Japanese craftsmanship ensures excellent balance and control
• Kasumitogi blade pattern adds aesthetic appeal and reduces food sticking

Hold the knife firmly with a comfortable grip and use smooth, precise slicing motions to cut sushi and sashimi. Avoid applying excessive force to maintain the blade's sharpness. After use, wash the knife gently by hand and dry immediately to prevent rust.

Clean the knife by hand with mild soap and warm water immediately after use. Dry thoroughly with a soft cloth to avoid moisture damage. Store the knife in a protective sheath or knife block to maintain its sharp edge. Avoid using abrasive cleaners or placing the knife in a dishwasher.