Fresh Squid Gutted & Frozen

Fresh Squid Gutted & FrozenDescription: Hey seafood lovers! If youre looking for fresh squid thats easy to cook and enjoy, youve come to the right place. Our Fresh Squid is processed and gutted, making it a breeze to prepare for any meal. Perfect for BBQs, stir fries, or any seafood dish, this squid is all about convenience and flavor. Plus, its frozen to lock in freshness and easy to store, so you can always have high quality squid on hand without the hassle of cleaning. In

Description:

Hey seafood lovers! If you’re looking for fresh squid that’s easy to cook and enjoy, you’ve come to the right place. Our Fresh Squid is processed and gutted, making it a breeze to prepare for any meal. Perfect for BBQs, stir-fries, or any seafood dish, this squid is all about convenience and flavor. Plus, it’s frozen to lock in freshness and easy to store, so you can always have high-quality squid on hand without the hassle of cleaning.

In Singapore, there are generally two types of squid sources. One is from Malaysia, known for its fresh, sweet flavor and often labeled as high quality. The other is from Indonesia, which you need to be cautious about. Indonesian squid is abundant, but the preparation process can be concerning. These squids are often soaked in chemicals like lye water (alkaline) to neutralize bad smells from being not fresh or low quality. At Shiok BBQ, we prioritize transparency and quality, ensuring our squid is fresh and free from harmful additives.

Details:

• Size: 8-10 inches/each
• Status: Live Frozen
• Preparation: Gutted and cleaned
• Quality: Premium, high-quality squid

Cooking Method:

Thawing:

Remove the Fresh Squid from the freezer and let it thaw in the refrigerator overnight or for about 6-8 hours. For quicker thawing, place the sealed squid package in cold water for 1-2 hours.

Cooking:

• Grilling:

  1. Preheat the grill to medium-high heat.
  2. Brush the squid with olive oil and season with salt and pepper.
  3. Grill for 2-3 minutes on each side until the squid is opaque and tender.

   

• Stir-Frying:

  1. Heat a wok or large skillet over high heat and add a splash of oil.
  2. Add the thawed squid and stir-fry for 2-3 minutes until cooked through.
  3. Add your favorite vegetables and sauces for a delicious stir-fry.

• Boiling for Soup: Bring a pot of water or broth to a boil. Add the squid and boil for 2-3 minutes until tender. Add vegetables and seasonings to create a flavorful soup.

Serving:

Once cooked, serve the Fresh Squid immediately. Garnish with fresh herbs like cilantro or parsley for added flavor and presentation.

Optional Enhancements:

Marinate the squid in a mixture of olive oil, garlic, lemon juice, and chili flakes before cooking for added flavor. Pair with a side of rice or a fresh salad to complete your meal.

Why Choose Shiok BBQ's Fresh Squid:

In Singapore, you'd be surprised to know that even some of the best hotels use low-quality squid from Indonesia due to a lack of knowledge and resources. But at Shiok BBQ, we are part of the seafood supply chain. We supply high-quality squid to top hotels in Singapore. We love to smoke the squid, but we don't wish to smoke you. Know your seafood and get the best—smell, taste, and experience the difference.

Being a supplier helps us bring down our costs, so don’t worry about the price. We promise this is the best quality squid you can get, and probably no one in the market can offer it at such a competitive price given this quality.