Feathers The Game Larder

Feathers The Game LarderDiscover the ultimate game cooking resource with our hardback edition of Venison the Game Larder, expertly authored by renowned game chefs Jose Souto and Steve Lee. This beautifully bound book measures 216 x 276 mm and consists of 256 pages filled with detailed instructions and vibrant photographs, immersing you in the world of game cookery. Elevate your culinary skills with stunning recipes featuring pheasant, duck, grouse, woodcock, and more. Steve

Discover the ultimate game cooking resource with our hardback edition of Venison - the Game Larder, expertly authored by renowned game chefs Jose Souto and Steve Lee. This beautifully bound book measures 216 x 276 mm and consists of 256 pages filled with detailed instructions and vibrant photographs, immersing you in the world of game cookery. Elevate your culinary skills with stunning recipes featuring pheasant, duck, grouse, woodcock, and more. Steve Lee's breathtaking photography not only showcases mouth-watering dishes but also captures the essence of game hunting, from field to table. Delve into step-by-step butchery techniques and explore contemporary international recipes that are accessible yet sophisticated. With additional culinary contributions from celebrated guest chefs like Michel Roux and Brian Turner, this book is the perfect guide for both novice and experienced cooks looking to master the art of game preparation and cooking. Enhance your kitchen repertoire and celebrate the joy of game cookery today. Fast shipping available within NZ, with the advantage of avoiding unexpected import charges or taxes. Order now to enjoy this must-have culinary treasure!

CONDITION: Brand New
Dimensions: 216 x 276 mm
Pages: 256
Bind: hardback
Authors: Jose Souto, Steve Lee Publisher: Merlin Unwin Books
Publication Date: 20-08-2018

Venison - the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more. Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends - they impart the beauty of game birds in the field, from source to plate. the best way to harvest, store, prepare and cook the birds. - Stunning photographs sharing the joy of shooting and of cookery - the birds in the field - step by step butchery - modern, international, simple and sophisticated recipes Additonal recipes from guest chefs Michel Roux, Brian Turner and many more.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.