Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) - Stainless Steel Handle 170mm

The Tojiro Fujitora DP 3-Layer Western Deba Knife (Yo-Deba) with a stainless steel handle is a premium kitchen knife designed for both professional chefs and home cooks. Its sharp, double-edged blade crafted from VG-10 steel core and clad with softer stainless steel ensures excellent cutting performance and durability. The knife's textured 18-8 stainless steel handle offers a secure and comfortable grip, making it easy to handle during precise cutting tasks.

This 170mm Western Deba knife is perfect for filleting fish, cutting meat, and handling various kitchen tasks with ease. Its robust construction and balanced design provide control and efficiency in the kitchen. Dishwasher safe and built to last, the Tojiro Fujitora DP knife brings expert craftsmanship and reliable performance to your culinary experience.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro

• High-quality VG-10 steel core for sharpness and edge retention
• 3-layer blade construction with softer stainless steel cladding for durability
• Textured 18-8 stainless steel handle for a secure and comfortable grip
• 170mm blade length ideal for filleting and deboning tasks
• Dishwasher safe for easy cleaning and maintenance
• Trusted brand with over 60 years of experience in knife making

Use the Tojiro Fujitora DP Western Deba Knife for precise cutting, filleting, and deboning tasks in the kitchen. Hold the textured stainless steel handle firmly to maintain control while slicing. After use, rinse the blade with warm water and dry it thoroughly before storing. Although dishwasher safe, hand washing is recommended to preserve the blade's sharpness and finish. Always handle the knife with care and keep it out of reach of children.

To maintain the knife's sharpness and longevity, hand wash it with mild detergent and warm water. Avoid using abrasive sponges or harsh chemicals that can damage the blade and handle. Dry the knife immediately after washing to prevent water spots or corrosion. Store the knife in a knife block or sheath to protect the edge and avoid accidents. While the knife is dishwasher safe, frequent dishwasher use may dull the blade over time.