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Description
Natto StarterUse natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice. Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto. INCLUDED IN THE BAG 4 packets of natto spores and step by step instructions for using the culture also be found here. INGREDIENTS AND ALLERGEN INFORMATION Natto Starter Culture IngredientsJapanese
Use natto starter to make real Japanese natto at home! Ferment soybeans with these natto spores to make traditional natto or use nearly any bean of your choice.
Each pouch contains 4 packets of natto starter culture. Each packet yields 6 cups of natto.
- INCLUDED IN THE BAG
- 4 packets of natto spores and step-by-step instructions for using the culture - also be found here.
- INGREDIENTS AND ALLERGEN INFORMATION
-
Natto Starter Culture IngredientsJapanese natural powdered natto starter spores (bacillus subtilis natto).
Natto Starter Culture Allergen InformationManufactured and packaged in a sterile laboratory.
- HOW TO STORE YOUR STARTER CULTURE
- The natto spores will last 6 months in the refrigerator or freezer; 3 to 4 weeks at room temperature.
- SUPPLIES YOU'LL NEED
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IngredientsDried SoybeansFiltered Water
EquipmentStainless Steel Pot that can hold up to 2 Quarts with Lid (avoid aluminum)Thermometer9x13” Casserole DishAluminum FoilStainless Steel SpoonStainless steel / silicone / plastic colander (strainer)Oven, Dehydrator, OR Warmer
Discover the Wonders of Fermentation with our Natto Starter
Unlock the potential of making your own natto, a traditional Japanese food, using our natto starter. This high-quality starter is designed to make the process of natto fermentation simple and accessible. With this, you can enjoy the unique flavor and rich health benefits of homemade natto.
Understanding the Role of Natto Spores
Natto spores, included in our natto starter, are the key to fermenting soybeans into natto. These spores initiate the fermentation process, transforming the soybeans into a nutritious food full of probiotics. These beneficial bacteria can help support a healthy digestive system, adding another layer of value to your homemade natto experience.
The Power of our Natto Starter Culture
Our natto starter culture makes it easy to consistently create your own natto at home. By providing the necessary bacteria for fermentation, this starter culture helps you achieve the unique texture and flavor of natto. It's an exciting venture into the world of traditional Japanese cuisine, promoting both culinary exploration and overall wellness.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy