Biro 3334SS Meat Band Saw Fully Refurbished Tested Working

The industry standard 16” Meat Saws feature all stainless steel unitized welded enclosed base structure with aluminum head structure. A stainless steel head is available at extra cost. The 3334SS is of proven design, durable, reliable, and is applicable to all small, medium, and large supermarkets, and all small and medium plants. True blade alignment allows excellent blade tracking, giving dependable straight cutting year after year. A broad range of right hand feed and true left hand feed machines are available. There are numerous configurations and optional equipment to select from to meet your exact requirements. SPECIFICATIONS MODEL 3334SS-4003 CONSTRUCTION Unitized stainless steel base, tables, leg bolt levelers, carriage channel & supports, Aluminum head and door, removable MOTORS HP KW TYPE VOLTS AMPS CYCLE PH STATUS 3 2.2 TEFC 115/208-230 33.6/18.6-16.8 60 1 STD 3 2.2 TE 220/440 7.8/3.9 50/60 3 STD 3 2.2 TEFC 220 12.5 50 1 EC 5 3.7 TE 208-230/460 13.6-12.3/6.2 60 3 EC 5 3.7 TE 190/380 15.2/7.6 50 3 EC 5 3.7 TE 230/460 12.9/6.45 60 3 EC 5 3.7 TE 575 5.44 60 3 EC Std. = Standard EC = Extra Cost TE = Totally Enclosed TEFC = Totally Enclosed Fan Cooled STANDARD EQUIPMENT Two saw blades • Operation and Safety manual • Safety wall poster • Safety end cut pusher plate SWITCH Watertight magnetic, thermal overload and under voltage protection HEAD AND DOOR Aluminum: removable head • removable door BASE STRUCTURE Unitized welded, Stainless steel BLADE STANDARD 124” (3150mm) L x 5/8” (16mm) W x .022 (0.56mm) thick, 3 teeth per inch, hard tooth, (two supplied with each saw) BLADE GUIDE Upper and lower blade back up guide assemblies with carbide long-life inserts, each removable as an assembly BLADE TENSION Ratchet arm and cam against pound tested spring and tension spring gauge BLADE WHEELS 16” (40.64cm) single flange, cast iron, nickel plating, upper wheel assembly removable BEARINGS Heavy duty tapered roller bearings used in upper wheel hub and lower bearing housing CATCH PAN Poly Pan, rounded corners, sealed off from other parts of base, accessible through hinged door CLEANING UNIT Stainless steel body, long-life carbide guide inserts, steel saw cleaners, removable as a unit for easy cleaning (assembly also adjustable as a unit) DRIVE SYSTEM Non-slip silent v-belt, tension adjustable LEGS Stainless steel leg bolt levelers MEAT CARRIAGE Larger stainless steel 8-bearings E-Z flow carriage 17-1/2 (444 mm)W x 25-9/16” (649 mm)L MEAT GAUGE PLATE Stainless steel faced, adjustable from 1/16” (1.6mm) to 6-1/2” (165mm), Locks in position, easy to adjust, entire assembly removable for cleaning MOTOR COMPARTMENT Sealed off from meat contact areas, easily accessible through removable panel door PLATTER Held in place with two stainless steel push-pull hold down latches PUSHER PLATE Safety end cut pusher plate and safety pusher plate storage hanger are supplied as standard equipment OPTIONS (EC) Stainless steel movable head and door (IPOS) • Double saw guide bar • Stainless steel stationary bar (IPOS) • Full length S.S. front stationary table (IPOS) (see drwg. 2) • Meat gauge extended 6” (152mm) past blade (IPOS) (one stabilizer req.) • Cast plated single flange lower removable saw blade wheel (IPOS) • Cast plated double flange (upper & lower) saw blade wheels (IPOS), NOTE: lower saw wheel not removable • Cast plated double flange (upper & lower) removable saw blade wheels (IPOS) • S.S. single flange (upper and lower) saw blade wheels (IPOS), NOTE: lower wheel not removable • S.S. single flange (upper and lower) removable saw blade wheels (IPOS) • Front table extension 14-3/4” (375mm) x 15-3/4” (400mm) • 3 wire (1 ph.) or 4 wire (3 ph.) 12 ga. Cord less plug (specify length) • Narrow blade guides (for thin blades) • Split rear stationary platter (fast blade change) (IPOS) • Standard length legs with 2-1/4” (57.2mm) disc floor pads (IPOS) • Longer S.S. hex legs to raise work surface ht. (ck w/rep.) (IPOS) • Drwg. I. Md 3334SS-TL – True left-hand feed, movable S.S. head and door, less thickness gauge plate • Drwg. 2. Md 3334SS – Trim saw – right to left feed, stationary front table, optional meat gauge assembly • Drwg. 3. Md 3334SS-TL – Trim saw – True left to right feed, stationary front table, movable S.S. head and door, less meat gauge assembly • Drwg. 4. Md 3334SS-4003-PC – Portion control – Std. right to left feed movable S.S. head and door, micro gauge fence. Movable S.S. head • Drwg. 5. Md 3334SS-4003LP-PC – Portion control – Std. right to left feed, movable low profile S.S. head, special meat thickness gauge plate • Waterjet blade cleaning system (check w/Rep.) S.S.=Stainless Steel IPOS=in place of standard drwg.=drawing ga.=gauge EC=extra cost NC=no charge OPTIONS (NC) Higher feet per minute saw blade speed CERTIFICATION U.L. • N.S.F. • U.S.D.A. • C.S.A. • C.F.I.A. WEIGHT Uncreated: 510 lbs. (231kg) Crated: 564 lbs. (256kg)

 Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales