Yamada 51cm Double-Handle Wok - Premium Iron, 1.6mm Thick

Each wok features a unique hand-hammered surface, meticulously hammered over 5,000 times to ensure even oil distribution and uniform heat transmission across the cooking surface. The 1.6mm thick iron construction offers durability and excellent heat retention, making it ideal for high-temperature cooking. Coated with a protective varnish to prevent rust, this wok invites you to explore the art of Japanese wok cooking with a truly authentic tool.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Large 51cm diameter with double handles for better grip and control
• Hand-hammered surface ensures even oil distribution and heat transmission
• Premium 1.6mm thick iron construction for durability and heat retention
• Protective varnish coating prevents rusting before seasoning
• Handmade authenticity with each wok hammered over 5,000 times

Before first use, place the wok on high heat to burn off the protective varnish coating. Then, season the wok by applying a thin layer of cooking oil and heating it to create a natural non-stick surface. Use the double handles for safe handling during cooking. Suitable for stir-frying, deep frying, steaming, and more. After cooking, clean the wok with warm water and a soft sponge, avoiding soap to maintain seasoning.

Avoid using harsh detergents or abrasive scrubbers to preserve the seasoning and iron surface. After washing, dry the wok thoroughly to prevent rust. Apply a thin layer of cooking oil to the surface before storing to maintain its protective seasoning. Store in a dry place and re-season as needed to keep the wok in optimal condition.