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Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
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Description
ABSOLUTE - Peach Nectar (Colombia)The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindo region of Colombia. This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate. It offers a smooth, juicy texture with a
The Colombia Peach Nectar coffee is made from the Pink Bourbon variety, grown at an altitude of 1,700m to 1,900m in the Quindío region of Colombia.
This coffee undergoes a Honey Sweet Nectar processing method, where it is fermented with peach and wine enzymes in an anaerobic environment, enhancing its unique flavor profile. The result is a rich and fruity taste with notes of coconut, peach, and chocolate.
It offers a smooth, juicy texture with a lingering peach-like aftertaste, making it enjoyable both hot and iced. This coffee is an excellent choice for those who appreciate complex, fruit-forward specialty coffee with natural sweetness.
Suitable for filter and espresso.
Package content: 200g whole beans
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy