SKU: 64091125577

Montalto Pennon Hill Pinot Noir 2025 | Mornington

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Description

Montalto Pennon Hill Pinot Noir 2025 | MorningtonA classic Mornington Peninsula Pinot Noir showcasing the region at its very best a blend of sub regional vineyards from Red Hill (30%), Merricks (10%) and Tuerong (60%), with aromas of red and black cherry, sarsaparilla, cherry cola, summer pudding, baking spice, star anise and leaf litter with savoury earthy notes. The palate is refined yet generous with cherry, raspberry, blood orange and chai spice, ripe tannins, integrated oak and seamless bright

A classic Mornington Peninsula Pinot Noir showcasing the region at its very best — a blend of sub-regional vineyards from Red Hill (30%), Merricks (10%) and Tuerong (60%), with aromas of red and black cherry, sarsaparilla, cherry cola, summer pudding, baking spice, star anise and leaf litter with savoury earthy notes. The palate is refined yet generous with cherry, raspberry, blood orange and chai spice, ripe tannins, integrated oak and seamless bright acidity delivering a long, savoury finish with classic Mornington Pinot qualities. 

Tasting Notes

Appearance

Pennon Hill Pinot Noir 2025 presents a bright, vibrant ruby with excellent clarity — the hallmark of a classic Mornington Peninsula Pinot Noir blended from Red Hill, Merricks and Tuerong sub-regional vineyards, hand sorted, wild fermented and matured for 9 months in French oak barriques and puncheons with 20% new oak. Luminous and immediately inviting in the glass.

Aroma

Red and black cherry lead the aromatics with a generous, lifted complexity — sarsaparilla and cherry cola add a distinctive, playful depth that is immediately captivating, while summer pudding delivers a rich, dark berry sweetness. Baking spice and star anise weave through with a warming, aromatic complexity, and leaf litter with savoury earthy notes add a classic Mornington Pinot character and terroir-driven depth. A nose of genuine regional expression, generosity and Pennon Hill craft.

Palate

Refined yet generous on the palate — cherry and raspberry lead with a bright, vibrant freshness, while blood orange adds a lively, citrus-edged complexity through the mid-palate. Chai spice delivers a warming, aromatic depth, and the ripe tannins and integrated oak are beautifully supported by seamless bright acidity that carries the wine to a long, savoury finish of classic Mornington Pinot quality. The 8% carbonic maceration component adds a distinctive, fruit-forward freshness and complexity that elevates the blend with genuine character and depth.

Pairs With

A natural match for roast duck, duck confit, pinot-braised lamb shanks or a classic Mornington Peninsula cheese board — equally outstanding alongside mushroom risotto, grilled salmon, seared tuna, charcuterie or a classic French-inspired bistro spread. The red and black cherry, raspberry, blood orange, chai spice and savoury finish make this one of the most classic and rewarding Mornington Peninsula Pinot Noirs available. Serve at 16–18°C. Enjoy now or cellar with confidence for 5–8 years.

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SKU: 64091125577

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Tara
Carnegie, US
★★★★★ 3
3 Star Read,
Format: Kindle
This book wasn't bad, but wasn't my cup of tea. It's highly disappointing because the storyline is so original. There is no real conflict or resolution, so the entire thing feels flat. As a lover of omegaverse books, I know there is a ton of variety out there, and ov is really up to the author. But this one is weird. Omegas have multiple scent glands all over their bodies and go into week long heats every month. Alphas have knots in the middle of their shaft instead of the base, and the knot doesn't always swell, no explanation of when or why. It doesn't engage at all when the mouth is in play. I also didn't enjoy the author's writing style. Each paragraph is only 1 or 2 sentences long, and the entire book reads very stacato. The conversations are stiff and unnatural feeling. Everything is very repetitive, both in word choice and in thought. The same thing is repeated 3 or 4 times over a single page, multiple times over. I ended up doing so much skimming. The first 50% of the book is all slow burn, and the last 50% is almost straight mediocre spice. This wouldn't have been all bad if the grammar and spelling errors didn't start at the exact same time. Tongue is repeatedly misspelled in the middle of the spice.
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Reviewed in the United States on September 14, 2024
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Debby & Brian
Carnegie, US
★★★★★ 5
Cozy Omegaverse
Format: Kindle
This is the true definition of Cozy Omegaverse. LA wedding coordinator meets her pack at the location for a couple’s destination wedding. Low angst because they are scent matched high heat with heats and knots. Everything you love about this genre with very little anxiety. Simply a fun experience to read and a book I will comeback to when I’m in a slump. I simply love reading this book
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Reviewed in the United States on March 19, 2026
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Iputmybookdownforthis
Alexandria, US
★★★★★ 4
Cute Omegaverse story
Format: Kindle
3.75 stars and 2 for spice. Adorable Omegaverse story about a wedding planner who has to go to a small town to plan a wedding for a movie star. While there, she meets her pack. This covers her struggles of not living there but trying to keep her relationship going with her 3 Alphas. It's a quick read and cute, so I recommend it for people who like light-hearted RH stories.
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Reviewed in the United States on May 31, 2025
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Dani
New York, US
★★★★★ 3
real good
Format: Kindle
This was a solid read for the ABO universe. The characters are great. The smut scenes were well written. And the town is so cute I want to go there. It didn’t have much character development it just felt like I was getting to the characters as they were getting to know each other.
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Reviewed in the United States on April 27, 2025
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Tstar
Birmingham, US
★★★★★ 5
So sweet
Format: Kindle
It’s so unexpectedly sweet that it sneaks up on you. Each character is so unique and charming. I love the openness and honesty among their pack. It really blows me away how wonderful this omegaverse trope plays out. I received a free copy of this book and am voluntarily leaving a review.
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Reviewed in the United States on March 21, 2026

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