Gardelli - (Mzungu Project)

Gardelli - (Mzungu Project)Mzungu Project, 22 23 Crop Cup Notes: Elderflower, Pineapple, Raspberry, Red Apple, Chocolate Recommended for: Espresso & Filter The most anticipated coffee is back! This latest Mzungu Project crop from Uganda offers an extraordinary taste experience. Intensely sweet and bursting with dark chocolate and fruity notes, thanks to an improved fermentation process, this unique lot represents the best of Ugandan specialty coffee. Freshly Roasted: Roasted to

Mzungu Project, 22/23 Crop

Cup Notes: Elderflower, Pineapple, Raspberry, Red Apple, Chocolate
Recommended for: Espresso & Filter

The most anticipated coffee is back! This latest Mzungu Project crop from Uganda offers an extraordinary taste experience. Intensely sweet and bursting with dark chocolate and fruity notes, thanks to an improved fermentation process, this unique lot represents the best of Ugandan specialty coffee.

Freshly Roasted: Roasted to order every Monday, Wednesday, and Friday for maximum freshness. (Whole beans only)

Origin:

• Producer: Francis Kipsang
• Region: Sipi Falls, Uganda
• Altitude: 1900-2000 masl
• Process: Gardelli Red
• Variety: SL28

Our Story: The Mzungu Project, initiated by Rubens Gardelli, revolutionized coffee farming in Uganda. This partnership with Francis Kipsang goes beyond just producing exceptional coffee—it has uplifted local communities and transformed lives. With Rubens’ unique fermentation technique, the “Gardelli Red” process, the Mzungu crop showcases an exceptional flavor profile that has earned global recognition.