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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
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Description
Baker Depot Endo Shoji 36Cm Hammered Iron Wok for Commercial Use Japan MadeDescription The Baker Depot Endo Shoji 36Cm Hammered Iron Wok is expertly crafted in Japan, designed specifically for commercial kitchen use. Its hammered iron construction ensures durability and excellent heat retention, making it ideal for high volume cooking. The 36cm size offers ample space for stir frying vegetables, meats, and other ingredients with ease and precision. This wok's even heating surface allows for consistent cooking results,
Description
The Baker Depot Endo Shoji 36Cm Hammered Iron Wok is expertly crafted in Japan, designed specifically for commercial kitchen use. Its hammered iron construction ensures durability and excellent heat retention, making it ideal for high-volume cooking. The 36cm size offers ample space for stir-frying vegetables, meats, and other ingredients with ease and precision.
This wok's even heating surface allows for consistent cooking results, helping chefs deliver perfect dishes every time. Its traditional Japanese craftsmanship combined with modern functionality makes it a valuable addition to any professional kitchen. Whether preparing quick stir-fries or elaborate dishes, this wok enhances both performance and cooking experience.
Details
• Product Material: Hammered Iron
• Manufacturer: Baker Depot
Features
- Made from durable hammered iron for excellent heat retention and longevity
- 36cm size ideal for commercial kitchen use and large batch cooking
- Even heating surface ensures consistent cooking results
- Crafted in Japan with traditional techniques for high quality
- Suitable for various cooking methods including stir-frying, sautéing, and searing
How to use
Before first use, wash the wok thoroughly with warm water and mild soap, then dry completely. To season the wok, heat it on medium flame, add a thin layer of cooking oil, and allow it to coat the surface evenly. Use the wok on a stove or burner suitable for its size, heating gradually to avoid warping. After use, clean with warm water and a soft sponge; avoid harsh detergents which can damage the seasoning. Dry immediately and store in a dry place to prevent rust.
Care instructions
Clean the wok after each use with warm water and a soft sponge; avoid using abrasive scrubbers or harsh chemicals. Thoroughly dry the wok to prevent rust formation. Occasionally re-season the wok by applying a thin layer of cooking oil and heating it. Store in a dry environment and avoid prolonged exposure to moisture. Do not place the wok in a dishwasher or use extreme temperature changes to maintain its integrity.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy