KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen Knives

KEEMMAKE Santoku Knife - 7 inch Japanese Chef Knife with 440C Stainless Steel Blade, Natural Wood Handle Sharp Kitchen KnivesFeatures PREMIUM MATERIAL: KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re sharpening, good durability and rust resistance, and edge retention CREATIVE NON STICK COATING: KEEMAKE

Features

• PREMIUM MATERIAL: KEEMAKE KIKU series Japanese Santoku knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
• CREATIVE NON STICK COATING: KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives this Japanese knife a very character
• ROSEWOOD HANDLE & G10 ROBUST BOLSTER: This chef knife constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provides a smooth transition from the blade to the handle, and never crack
• PERFECT BALANCE : A perfect weight balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing

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