SKU: 68192409136

Organic Mushroom Immune Power

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Description

Organic Mushroom Immune PowerBoost your immunity with our organic multi mushroom blend with added Astralagus and Vitamin C Boosts the immune system Supports the cardiovascular system Supports mental well being and cognitive function Includes Shiitake, Lions Mane, Chaga, Reishi, and Maitake Mushrooms. Contains vegan vitamin D Benefits Mushrooms have long been used by ancient civilisations for their health benefits. This magical mix of mushrooms, adaptogens, and superfoods is

Boost your immunity with our organic multi mushroom blend with added Astralagus and Vitamin C 

  • Boosts the immune system
  • Supports the cardiovascular system
  • Supports mental well being and cognitive function
  • Includes Shiitake, Lion’s Mane, Chaga, Reishi, and Maitake Mushrooms.
  • Contains vegan vitamin D

Benefits

Mushrooms have long been used by ancient civilisations for their health benefits. This magical mix of mushrooms, adaptogens, and superfoods is designed to support a strong and healthy immune system while managing stress.

Our Organic Mushroom Immune Power is a potent immunity blend with Maitake, Reishi, Shiitake, Lion's Mane and Chaga mushrooms PLUS Astragalus root, Acerola fruit, and black pepper - all in one convenient capsule, providing important nutrients (such as Vitamin C and vegan Vitamin D) and active ingredients.

As well as its primary immune-boosting properties, this special complex supports everything from cognitive function, mental well-being, and energy levels, to healthy digestion, lower levels of inflammation, protection from oxidative stress, and general wellness.

The ingredients used in this food supplement have been certified organic by the Soil Association, meaning no toxic pesticides or fertilisers have been used resulting in a "clean" product. Being organic also helps the mushrooms to maintain their bio-availability and keeps them nutrient-dense, as some nutrients can be lost when non-organic ingredients are used.

Why are Mushrooms so Great? 

Mushrooms have been used for thousands of years because they're loaded with nutrients that boost your body in multiple ways: 

  • Helps Fight Infection: Shiitakes produce interferon, a group of natural proteins that stops viruses from multiplying.
  • Support the Immune System: Chaga extract promotes the formation of beneficial cytokines — specialised proteins that regulate the immune system. Chaga also stimulates white blood cells, which are essential for fighting off harmful bacteria or viruses.
  • Boost Energy & Brain Function: Shiitake mushrooms are a great source of B vitamins, which help support adrenal function and turn nutrients from food into useable energy. They also help balance hormones naturally and break through “brain fog” to maintain focus.
  • Provide vitamin D: Vitamin D is important for bone health as well as reducing the risk of heart disease, diabetes, autoimmune diseases and other illnesses. 
  • Support Heart Health:  Oxidised cholesterol molecules tend to attach to the walls of arteries, causing them to harden and increase the risk of heart attack and stroke. Lion’s Mane extract can help prevent the oxidation of cholesterol in the bloodstream. 

Plus our Organic Mushroom Immune Power combines these super mushrooms with Vitamin C rich Acerola fruit (powerful antioxidant which helps your body fight disease and infections) and Astralagus Root which helps to reduce stress and promote energy and vitality

Ingredients

Shiitake mushroom: contain a number of beneficial compounds that protect cells from oxidative damage, help reduce cholesterol levels, and support cardiovascular health. Shiitakes are also unique because they contain all eight essential amino acids, along with linoleic acid (an essential fatty acid) which helps with weight loss and building muscle. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities. We've used them in our Organic Mushroom Immune Power because they help to fight infection (by producing interferon, a group of natural proteins that stops viruses from multiplying), support immune function (by way of providing important vitamins, minerals, and enzymes), have antimicrobial properties and provide vitamin D (important for bone health as well as reducing the risk of heart disease, diabetes, autoimmune diseases and other illnesses. It is vital for the absorption and metabolism of calcium and phosphorus too).

Chaga mushroom: for centuries, it has been used as a traditional remedy, mainly to boost immunity and overall health. They are high in fibre and rich in antioxidants. We've used them in our Organic Mushroom Immune Power because they help to fight inflammation (inflammation is a natural response of your immune system. However, long-term inflammation is linked to conditions like heart disease and rheumatoid arthritis. Studies suggest that Chaga extract can positively impact immunity by reducing long-term inflammation and fighting harmful bacteria and viruses. What’s more, other studies demonstrate that Chaga can prevent the production of harmful cytokines, which trigger inflammation and are associated with disease).

Maitake mushroom: a type of adaptogen which assists the body in fighting against any type of mental or physical difficulty. They also work to regulate systems of the body that have become unbalanced. Maiitakes also help to boost immunity (they are rich in antioxidants, beta-glucans, vitamins B and C, copper, potassium, fibre, minerals and amino acids) and lower cholesterol.

Reishi mushroom: help to boost immunity by increasing the antioxidant level in the body. Studies have shown that it can stimulate white blood cells, which are critical parts of the immune system. In one study, the fungus improved lymphocyte function, which helps fight infections in athletes exposed to stressful conditions help to fight fatigue, regulate mood and promote general wellness.

Lion’s Mane mushroom: contain bioactive substances that can have beneficial effects on the body, particularly the heart and gut. Lion’s Mane mushrooms can also help to protect the brain (the brain’s ability to grow and form new connections typically declines with age. Studies have found that Lion’s Mane mushrooms contain special compounds that can stimulate the growth of brain cells). It can also help to lower inflammation and protect against oxidative stress (chronic inflammation and oxidative stress are believed to be at the root of many modern illnesses). They also help to boost immunity (by increasing the activity of the intestinal immune system, which protects the body from pathogens that enter the gut through the mouth or nose).

Acerola fruit (and vitamin C): provide a naturally bio-available and powerful source of vitamin C, which is fully absorbed by the body. 1 small acerola cherry contains around 80mg of vitamin C - this is 30 times the amount found in oranges (of the same weight). 

Vitamin C is involved in a large number of biological processes. It is used to make protein that makes skin, joints, and bones strong. Vitamin C speeds up wound healing and helps to form red blood cells and prevent bleeding. Your body's immune system relies on vitamin C to keep the disease-fighting white blood cells active. Vitamin C also helps your body absorb iron and folic acid effectively and turn food into energy. 

Astragalus root: helps to reduce stress and promote energy and vitality. A number of studies have shown that certain compounds in Astragalus root have measurable telomerase-stimulating and enhancing effects, which have been linked to increased longevity, anti-ageing, and DNA repair. Astragalus has also become notable over the years for its powerful immune-boosting properties - studies have shown that regular use of Astragalus root leads to an increase in disease-fighting immune antibodies, stimulation of T-cells (which are powerful immune-regulating white blood cells), and an increase in levels of the antiviral compound interferon.

Black pepper: Piperine is the alkaloid within black pepper that is responsible for its pungency. It increases thermogenic activity in the body - the way of developing cellular energy - and this results in an increase in the metabolic rate. Black pepper is also a very good anti-inflammatory agent. Black pepper has been included in this formula specifically because it increases the absorption and utilisation of the other beneficial ingredients.

Information

90 capsules, 1 capsule to be taken 1 to 3 times per day

  • Vegan
  • Vegetarian
  • Dairy Free
  • Gluten Free
  • Soy Free
  • Sugar Free
  • GMO Free
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 68192409136

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4.4 ★★★★★
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Serhii
Fort Morgan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Grantham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Pawtucket, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Battle Creek, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
M
Verified Purchase
Matt
West Palm Beach, US
★★★★★ 5
Simple, Comfortable, and Exactly What You Expect
Style: Rack with 3 Pairs (5, 10, and 15 Pound)
These are pretty much exactly what you want from a set of dumbbells — simple, functional, and no nonsense. The neoprene coating gives them a comfortable grip and keeps them from feeling slick in your hands, especially during longer workouts or if your hands get sweaty. The coating also helps keep them from banging up floors or making as much noise compared to bare metal weights, which is nice if you’re working out at home. Weight accuracy seems fine for general fitness use, and they’ve worked great for things like accessory movements, shoulder work, lighter presses, rehab-style exercises, and general muscle toning. The shape also helps keep them from rolling around everywhere when set down. They’re not fancy, and they’re not trying to be — they’re just dependable dumbbells that do what they’re supposed to do at a fair price. If you want straightforward hand weights for home workouts without overthinking it, these are a solid buy.
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Reviewed in the United States on May 26, 2026

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