GREY GOOSE VODKA

GREY GOOSE VODKAGrey Goose was created in 1997 by Matre de Chai Franois Thibault, applying Cognac level ingredient discipline to vodka. The base is single origin soft winter wheat classified as bl panifiable suprieur, France's top bread making grade sourced from three farming co operatives in Picardie, where temperate climate and rich soils define the terroir. Wheat is fermented across six cascading tanks, then distilled five times through steel and copper column

Grey Goose was created in 1997 by Maître de Chai François Thibault, applying Cognac-level ingredient discipline to vodka. The base is single-origin soft winter wheat — classified as blé panifiable supérieur, France's top bread-making grade — sourced from three farming co-operatives in Picardie, where temperate climate and rich soils define the terroir. Wheat is fermented across six cascading tanks, then distilled five times through steel-and-copper column stills. The distillate is blended with spring water drawn from a 500-foot aquifer at Gensac-la-Pallue, naturally filtered through Champagne limestone. No sugar, no additives. The result: cracked pepper, faint grain, minerality, and a clean anise finish.