SKU: 70460020923

Miyabi Urushi Kogei Castella Sponge Cake Wood Mold Frame - 379x288mm (4-Kin) - 67mm (2.2-Sun)

Sale price$67.49 Regular price$74.99
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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23

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Description

Miyabi Urushi Kogei Castella Sponge Cake Wood Mold Frame - 379x288mm (4-Kin) - 67mm (2.2-Sun)Description The Miyabi Urushi Kogei Castella Sponge Cake Wood Mold Frame is a specialized baking tool designed to help you create authentic Japanese castella cakes with ease. Crafted to slow bake sponge cakes evenly, this wooden frame ensures a perfect texture and golden finish every time. Its traditional design not only adds to the baking experience but also helps maintain the delicate moisture balance essential for castella cakes. Measuring 379 by

Description

The Miyabi Urushi Kogei Castella Sponge Cake Wood Mold Frame is a specialized baking tool designed to help you create authentic Japanese castella cakes with ease. Crafted to slow bake sponge cakes evenly, this wooden frame ensures a perfect texture and golden finish every time. Its traditional design not only adds to the baking experience but also helps maintain the delicate moisture balance essential for castella cakes.

Measuring 379 by 288 millimeters with a depth of 67 millimeters, this frame is ideal for both home bakers and professionals looking to craft high-quality sponge cakes. The unique construction allows you to use multiple frames simultaneously, and inserting a frame mid-baking prevents the cake from touching the baking steel cover, preserving its smooth surface. Experience the art of Japanese baking with this durable and beautifully crafted mold frame.

Details

• Product Material: Wood

• Manufacturer: Miyabi Urushi Kogei Co Ltd

Features

  • Traditional wooden mold designed specifically for castella sponge cakes
  • Ensures slow, even baking for perfect texture and moisture
  • Dimensions of 379x288mm with a 67mm depth suitable for various cake sizes
  • Can be used with multiple frames to optimize baking process
  • Helps prevent cake from touching baking steel cover by adding a frame mid-bake

How to use

Place the wooden mold frame on your baking tray and pour in the castella sponge cake batter evenly. Use multiple frames if baking several cakes at once. Midway through baking, insert an additional frame to prevent the cake from touching the baking steel cover, ensuring a smooth finish. Allow the cake to bake slowly to achieve optimal texture. After baking, carefully remove the cake from the mold and let it cool before serving.

Care instructions

Clean the wooden mold frame gently with a soft, damp cloth after each use and allow it to air dry thoroughly to prevent moisture damage. Avoid soaking the frame in water or using harsh cleaning chemicals, as this can damage the wood and affect its durability. Store the frame in a dry, well-ventilated area away from direct sunlight and extreme temperatures to maintain its quality over time.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 70460020923

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