Pretzel Roll Toasties: Chicken, Pesto, Roasted Red Pepper & Provolone

Pretzel Roll Toasties: Chicken, Pesto, Roasted Red Pepper & ProvoloneA quick and easy dinner snack lunch. We start with delicious soft pretzel rolls, mix all white meat chicken with pesto, top it with sliced provolone and roasted red peppers. Add a slice of tomato at home after it goes in the oven toaster oven. Individually wrapped for ease. 8 for full size order, 4 for half size order. (bag, oven toaster oven) Prep & Cook Time Instructions Ingredients Nutritional Info Hands on time: 0 minutes Cooking time: 10 12

A quick and easy dinner/snack/lunch. We start with delicious soft pretzel rolls, mix all-white meat chicken with pesto, top it with sliced provolone and roasted red peppers. Add a slice of tomato at home after it goes in the oven/toaster oven. Individually wrapped for ease. 8 for full size order, 4 for half size order. (bag, oven/toaster oven)

• Prep & Cook Time
• Instructions
• Ingredients/Nutritional Info

• Hands on time: 0 minutes
  Cooking time: 10-12 minutes

• Thaw in refrigerator for best results.  Preheat oven to 350F.

   

  Cook from thawed (recommended): Preheat oven to 350F. Place wrapped toastie on cookie sheet and bake for 8 - 10 minutes or until heated through. Open foil for last 5 minutes to crisp up the outside. Frozen: Unwrap toastie from foil and rewrap in a paper towel. Microwave on 50% power for 90 seconds, flip and repeat. Rewrap in foil and follow instructions above. Check to make sure interior is warmed throughout and then open foil for 5 minutes and return to oven to crisp exterior.

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  Ingredients: Ingredients: Pretzel rolls, pesto, provolone, roasted red peppers, cream cheese. Contain: milk, tree nuts, wheat.

  Per sandwich: Calories 517, Fat 18g, Cholesterol 70mg, Sodium 771mg, Carbohydrates 57g, Protein 31g