Masamoto Sohonten 36cm Yanagiba Sashimi Knife Buffalo Horn Pak Ams38036

The Masamoto Sohonten 36cm Yanagiba Sashimi Knife Buffalo Horn Pak Ams38036 is a premium kitchen tool designed for precision slicing in sushi preparation. This traditional Japanese knife features a long, slender blade that effortlessly cuts through delicate sashimi with exceptional sharpness and control. The buffalo horn handle provides a comfortable and secure grip, enhancing the user's confidence and ease during use.

Crafted by the renowned Masamoto Sohonten brand, this Yanagiba knife combines craftsmanship with functionality to deliver excellent performance for both professional chefs and home cooks. Its high-quality stainless steel blade ensures durability and maintains sharpness over time, making it an indispensable tool for anyone passionate about sushi and Japanese cuisine.

• Product Material: Stainless Steel and Buffalo Horn

• Manufacturer: Masamoto Sohonten

• Traditional Japanese Yanagiba style blade designed for precise slicing of sashimi and sushi.
• 36cm ultra-sharp stainless steel blade for clean and delicate cuts.
• Buffalo horn handle offers a comfortable and secure grip during use.
• Handcrafted by Masamoto Sohonten, a respected Japanese knife manufacturer.
• Ideal for professional chefs and serious home cooks interested in Japanese cuisine.

Hold the knife firmly by the buffalo horn handle and use a single, smooth slicing motion to cut sashimi or fish fillets. Avoid using a sawing motion to preserve the sharpness of the blade. After use, rinse the blade with warm water and dry immediately to prevent rusting. Use the knife only on a wooden or plastic cutting board to maintain the blade's edge.

Hand wash the knife with mild detergent and warm water immediately after use; do not place it in a dishwasher. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a protective sheath or knife block to avoid dulling the blade and for safety. Regularly hone the blade to maintain sharpness and have it professionally sharpened as needed. Avoid cutting through bones or frozen foods to prevent chipping the blade.