Lime Zested Salmon with Asian Quinoa Pilaf

Lime Zested Salmon with Asian Quinoa PilafOur delicious salmon filets this month are nestled on top of super healthy yet delicious red quinoa pilaf (GF and GMO free) and topped with some fresh lime zest and an ultra thin layer of butter (can be omitted for dairy free). The pilaf contains red quinoa, carrots, edamame, brown rice and is seasoned lightly with lemongrass and parsley. Individual foil packets. 3 filets per half order, 6 per full order. (oven). Prep & Cook Time Instructions

• Prep & Cook Time
• Instructions
• Ingredients/Nutrition Info

• From Thawed: 25-30 mins
  From Frozen: 40-45 mins

• Defrost in refrigerator (recommended) or cook from frozen.

  Read instructions fully before starting.  Preheat oven to 375 degrees. Place the (closed) foil packages on a cookie sheet and place in oven for 25-30 minutes (40-45 if frozen) or until the fish flakes slightly with a fork and an until internal thermometer reads 145F. 

• Ingredients: Salmon, red quinoa pilaf (brown rice, red quinoa, edamame, carrot, red peppers, canola oil, lemongrass powder, onion powder, garlic powder, parsley, salt, turmeric), butter, lime zest. Per packet (including brown rice) 294 Calories, 12g Total fat, 5g sat fat, 148mg sodium, 23g carbs, 23g protein, 2g fiber.