Hotel Chocolat - Hazelnut Mocha Latte Hot Chocolate Sachets

Hotel Chocolat - Hazelnut Mocha Latte Hot Chocolate SachetsProduct Description Decadent hazelnut; subtle coffee kick. Into their signature 70% dark chocolate, Hotel Chocolat stir arabica coffee and naturally creamy hazelnuts for this Hazelnut Mocha Latte. They only use real hazelnuts, finely milled until smooth for an authentic taste. Take a sip and succumb to the rich, multilayered notes. Like all of Hotel Chocolats lattes and hot chocolates, each of these 10 Hazelnut Mocha Latte sachets contain real

Product Description

Decadent hazelnut; subtle coffee kick. Into their signature 70% dark chocolate, Hotel Chocolat stir arabica coffee and naturally creamy hazelnuts for this Hazelnut Mocha Latte. They only use real hazelnuts, finely milled until smooth for an authentic taste. Take a sip and succumb to the rich, multilayered notes. Like all of Hotel Chocolat’s lattes and hot chocolates, each of these 10 Hazelnut Mocha Latte sachets contain real chocolate flakes crafted according to our mantra: ‘more cacao, less sugar’. No artificial syrups here. They’re perfectly portioned for your Podcup™ and designed to work in harmony with the Velvetiser®*, the complete system for barista-grade drinking chocolate. The result? Barista-grade lattes, with a velvet-smooth texture every time. For the best velvet-smooth serve, add 1 sachet to your Hotel Chocolat Velvetiser with 220ml of dairy or plant milk. Then press the button and let the Velvetiser work its magic for a zero-fuss pour every time. About the Velvetiser The definition of hot chocolate: the Velvetiser is Hotel Chocolat’s revolutionary in-home, countertop hot chocolate system. Melding real flakes of grated chocolate into velvety, silken hot chocolate in just 2.5 minutes, the Velvetiser creates café-quality hot chocolate with zero fuss and zero mess at the touch of a button. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

cocoa solids (cocoa butter, cocoa mass), sugar, HAZELNUT flour (20%), freeze dried instant coffee (6%), arabica coffee paste (2.5%) (coffee paste, refined sunflower oil, flavouring, fruit extracts (apple, carob), glycerin), emulsifier (SOYA lecithin), flavourings. Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, milk, gluten, wheat, egg, sesame. SUITABLE FOR VEGETARIANS AND VEGANS* WHEN MADE WITH DAIRY ALTERNATIVES. *WE BELIEVE OUR DARK CHOCOLATE IS SUITABLE FOR VEGANS, HOWEVER AS IT IS MADE IN THE SAME ENVIRONMENT AS OUR MILK CHOCOLATE WE CANNOT IT IS FREE FROM MILK.

Manufacturer Contact Information

Hotel Chocolat Ltd, London, England, EC2M 6XB