SKU: 7813921600

19.916 GRAMS AUSTRALIAN NATURAL PURE GOLD NUGGET GENUINE 94-98% PURE #AUSSIE302

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Description

19.916 GRAMS AUSTRALIAN NATURAL PURE GOLD NUGGET GENUINE 94-98% PURE #AUSSIE302*BANK WIRE REQUIRED AS PAYMENT METHOD* This extraordinary 19. 916 gram Australian natural gold nugget stands in the top tier of collector grade nuggets sourced directly from Victorian triangle miners. At nearly 20 full grams, this piece moves into a size class that is extremely rare in the natural gold world. Most Australian nuggets found today weigh under one gram. Anything over five grams becomes extremely scarce. Nuggets approaching twenty grams

*BANK WIRE REQUIRED AS PAYMENT METHOD*

This extraordinary 19.916 gram Australian natural gold nugget stands in the top tier of collector grade nuggets sourced directly from Victorian triangle miners. At nearly 20 full grams, this piece moves into a size class that is extremely rare in the natural gold world. Most Australian nuggets found today weigh under one gram. Anything over five grams becomes extremely scarce. Nuggets approaching twenty grams are considered elite and are increasingly sought after by serious collectors and long term investors.

The purity of natural Australian gold typically ranges between 94% and 98% (23-24K) making it some of the highest purity placer gold found anywhere on earth. This nugget carries that same naturally high purity, untouched and unaltered from the moment it left the ground. With rich color, natural contours, and a bold presence in hand, this piece represents the pinnacle of what the Australian gold fields are known for.

Product Highlights:

✅ Authentic Australian natural gold nugget
✅ Massive weight at 19.916 grams
✅ Extremely rare size and collector grade quality
✅ Naturally high purity averaging 94 to 98% (23-24K)
✅ One of a kind with natural form and character
✅ Ideal for collectors and long term investment portfolios
✅ Liquid Bullion has been a trusted authentic Australian nugget dealer since 2017

Why You Should Own This Gold Nugget:

✅ A true heavyweight specimen that very few collectors ever encounter
✅ Large Australian nuggets are disappearing into private collections, increasing rarity
✅ Offers strong physical gold exposure with the added premium of natural form
✅ An excellent store of wealth that combines beauty, rarity, and high purity
✅ Perfect centerpiece for any serious gold collection

This nugget is not only a substantial piece of pure natural gold but a rare opportunity to acquire a high grade Australian specimen that continues to grow in desirability year after year. This piece delivers size, purity, and natural beauty in one impressive investment grade package.

What Is A Natural Gold Nugget?

A natural gold nugget is a piece of native gold that is naturally occurring. They are found by miners in rivers, streams, ancient channels and underground riverbanks and left in their original shape. Gold nuggets are most commonly found in the alluvial deposits, which are sediments that are formed by the movement of water. However, they can be found in other deposits as well. They may also occur in close proximity to primary gold deposits like gold veins or lodes, exposed due to external weather conditions. One may also extract gold nuggets from hard rock deposits of gold, provided that the rock surrounding it can be possibly removed. The chances of finding gold nuggets in tailing pipes of old mining operations that are left behind by the gold mining dredges are also quite reasonable.

How Are Gold Nuggets Formed?

Gold nuggets are formed via a natural process. They are formed due to extremely hot water in cracks or fissures in hard rocks. They occur as large clusters of gold crystals, usually with other minerals like quartz or silver. Weathering causes the release of these gold nuggets that end up in streams as a result of the force of gravity. Gold nuggets are natural fragments of gold that have weathered out of an original vein or lode. These nuggets show clear signs of abrasive polishing, which is due to the action of the streams that they’re usually found in. Other precious metals, such as platinum, also form nuggets through a similar natural process.

Are Gold Nuggets Pure Gold?

Alaskan gold nuggets range from 17-23K but are usually 83% to 92% (20K to 22K) pure gold by mass. The purity varies with the area of origin. The natural gold nuggets that are from an Australian origin are usually the purest, containing the highest content of jewelry-grade pure gold. Australian gold nuggets are more than often 23K or higher, which means that they contain about 94% to 98% pure gold, sometimes even more. You can assess the purity of a gold nugget roughly by its color. The deeper the orange-yellow color, the more gold will be present in the nugget. The remainder of the mass of a gold nugget can be made up of different minerals. Gold nuggets that appear blackish or reddish usually contain laterite. Similarly, the nuggets that contain quartz are cloaked with a white deposit. You can melt any gold nugget to obtain pure, jewelry-grade, gold, and sell it off as pure gold.

Where Are Gold Nuggets Found?

Natural gold nuggets are found by miners in rivers, streams, ancient channels and underground riverbanks and left in their original shape. Gold nuggets are extremely rare and very difficult to find. In fact less than 2% of all gold found is in nugget form making natural gold nuggets rarer than diamonds. You may not find gold nuggets even in the largest gold mines. However, natural gold nuggets are most commonly found in Australia, Alaska, Arizona, California, and Canada, from where some of the largest natural gold nuggets have been extracted in the past.

What Is The Value Of A Gold Nugget

The price of a gold nugget varies with the quality and content of pure gold in the nugget. The demand for these gold pieces is high, which make gold nuggets incredibly valuable. The price is usually quoted as price per gram based on the gold market and the type/size of the nugget. For the total price, the price per gram is multiplied by the total weight of the nugget. There are several factors that have a significant impact on the premium over the spot price of gold nuggets such as:

Appearance

Gold nuggets are found in numerous shapes, sizes, and appearances. Gold nuggets are valued differently than raw gold and gold in coin form. When evaluating natural gold consider several factors. Gold may be valued on: weight, rarity, physical dimensions, shine, brightness or lustre, purity, origin, and whether the nugget is considered collector or specimen grade. In short, the larger and more attractive a gold nugget is, the more valuable it will be.

Location

The place where a gold nugget is extracted has a significant effect on its value. A nugget that was extracted from an obscure location holds more value as compared to a nugget obtained from a more known location.

Size

The size, of course, is the most important factor. The bigger a gold nugget is, the more value it will hold. In fact, larger gold nuggets are extremely rare, therefore you can expect them to have higher premiums for the price per gram than smaller nuggets or small fines.

 

 

 

*Due to the nuggets being very difficult to reach an exact target weight because of the mesh size you may receive one or two smaller nuggets however we will try our best to get as close to the target weight as possible*

 

NATURAL GOLD NUGGETS FOUND IN AUSTRALIA ARE OFTEN 23K PURE GOLD OR SLIGHTLY HIGHER OR IN THE 94%-98% PURE RANGE. PURITY CAN BE ROUGHLY ASSESSED BY THE NUGGET COLOR, THE RICHER AND DEEPER THE ORANGE-YELLOW THE HIGHER THE GOLD CONTENT. AUSTRALIAN NUGGETS GENERALLY HAVE VERY UNIQUE SHAPES ALONG WITH A VERY RICH GOLD COLOR. AUSTRALIAN NUGGETS ARE EXTREMELY RARE AND HIGH IN PURITY!

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SKU: 7813921600

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4.2 ★★★★★
Based on 17 reviews
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Product Reviews
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mah jongg lady
Draper, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
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historybuff87
Lexington, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Belleville, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
San Leandro, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Rachel
Birmingham, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 13, 2025

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