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Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
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Description
Albert Bichot Château De Varennes Beaujolais Villages 2023Albert Bichot Chteau de Varennes Beaujolais Villages 2023 exceptional Gamay from historic 11th century chteau in Quinci en Beaujolais. This fresh, delectable wine displays floral notes of violet and peony with fruity raspberry and blackcurrant, fleshy palate and refreshing finish. Tasting Notes Appearance Bright ruby red with purple highlights and excellent clarity. Aroma Fresh, fine nose with floral notes of violet and peony, complemented by fruity
Albert Bichot Château de Varennes Beaujolais Villages 2023 – exceptional Gamay from historic 11th-century château in Quincié-en-Beaujolais. This fresh, delectable wine displays floral notes of violet and peony with fruity raspberry and blackcurrant, fleshy palate and refreshing finish.
Tasting Notes
Appearance
Bright ruby red with purple highlights and excellent clarity.
Aroma
Fresh, fine nose with floral notes of violet and peony, complemented by fruity aromas of raspberry and blackcurrant characteristic of quality Beaujolais Villages Gamay.
Palate
Fresh, fleshy and delectable with notes of ripe fruit. The palate delivers vibrant flavours of raspberry and blackcurrant, balanced by refreshing acidity and silky tannins, culminating in a refreshing finish with fruit continuing to dominate.
Pairs With
This delectable Beaujolais Villages pairs beautifully with charcuterie boards, soft cheeses, vegetarian starters and dishes, grilled or roasted meats and poultry, or enjoyed slightly chilled for casual dining.
Located in the southern part of winegrowing Burgundy, Château de Varennes is situated in Quincié-en-Beaujolais, north of Lyon. This 11th-century château has been owned and operated by members of the Charveriat family since 1809. The Gamay grape is king here, capable of subtle expressions when planted in top-quality siliceous and granitic terroirs. The vines are planted in granitic soil on south-facing slopes around the château, with such conditions optimal for encouraging the ripening of Gamay and its characteristic expression of red fruit.
Cellaring: Enjoy young or within 3 years
Serving Temperature: 12-13°C (53-55°F)
Shipping Notes
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
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