Pay in installments of $26.29 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 16 - Jul 21
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Hasegawa Lightweight Durable Wood Core PE Cutting BoardDescription The Hasegawa Lightweight Durable Wood Core PE Cutting Board is an essential kitchen tool that combines durability and ease of use. Crafted with a unique wood core polyethylene design, this cutting board is 30% lighter than typical plastic boards, making it easier to handle and store. Its featherlight nature does not compromise strength, providing a reliable surface for all your food preparation needs. Available in multiple sizes and
Description
The Hasegawa Lightweight Durable Wood Core PE Cutting Board is an essential kitchen tool that combines durability and ease of use. Crafted with a unique wood-core polyethylene design, this cutting board is 30% lighter than typical plastic boards, making it easier to handle and store. Its featherlight nature does not compromise strength, providing a reliable surface for all your food preparation needs.
Available in multiple sizes and featuring a distinct pink color, this cutting board helps prevent cross-contamination by allowing easy identification. It is highly resistant to warping, even when sterilized with boiling water, and is certified by Siaa for its antimicrobial properties. Trusted by professional chefs and honored with the Good Design Award, the Hasegawa Cutting Board offers superior quality, hygiene, and style for your kitchen.
Details
• Product Material: Wood Core Polyethylene
• Manufacturer: Hasegawa
Features
- 30% lighter than typical plastic boards due to unique wood-core design for easy handling.
- Available in 11 sizes with distinct colors to prevent cross-contamination.
- Highly resistant to warping and deformation, even after sterilization with boiling water.
- Certified by Siaa for excellent antimicrobial properties ensuring a hygienic food preparation environment.
- Recipient of the Good Design Award in 1992, trusted by culinary professionals worldwide.
How to use
Place the Hasegawa Cutting Board on a stable, flat surface before use. Use it as a sanitary and durable surface for chopping, slicing, and dicing various ingredients. To maintain hygiene, wash the board thoroughly after each use with warm soapy water and rinse well. Avoid cutting on the board with excessively sharp or serrated knives that may damage the surface. Regularly sanitize the board by rinsing with boiling water if desired, as it is resistant to warping.
Care instructions
Clean the cutting board with warm, soapy water after each use and rinse thoroughly. It is safe to sanitize by rinsing with boiling water due to its warp-resistant construction. Avoid using harsh chemicals or abrasive scrubbers that could damage the surface. Store in a dry, well-ventilated area away from direct sunlight and extreme temperatures to maintain durability and hygiene.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy