HTC-13 - Fillet Knife ǁ Black VG10 Sanmai Stainless Damascus ǁ Flexible ǁ Ergonomic ǁ Professional Chef ǁ Sharp & Holes Edge

HTC-13 - Fillet Knife ǁ Black VG10 Sanmai Stainless Damascus ǁ Flexible ǁ Ergonomic ǁ Professional Chef ǁ Sharp & Holes EdgeThis 8" Chef Knife in Stainless VG10 Damascus Blade, is made for the PROFESSIONALS. *** NOTE This is Stainless Damascus, not Carbon, so highly low maintenance***. Tried and Tested with high hardness60 HRc with high corrosion resistance. The handle is fitted with G10 Carbon Fiber and the bolster is integrated into the billet for optimal ergonomics. Chef Knife Blade Length = 8" Handle Length = 5" Handle material = G10 Carbon Fiber Blade Material = VG10

This 8" Chef Knife in Stainless VG10 Damascus Blade, is made for the PROFESSIONALS. *** NOTE This is Stainless Damascus, not Carbon, so highly low maintenance***. Tried and Tested with high hardness60 HRc with high corrosion resistance. The handle is fitted with G10 Carbon Fiber and the bolster is integrated into the billet for optimal ergonomics.

Chef Knife
Blade Length = 8"
Handle Length = 5"
Handle material = G10 Carbon Fiber
Blade Material = VG10 Stainless Damascus
Blade Hardness = 60 HRC Minimum, 61-62 HRC

Truly a very low maintenance blade that is very sharp with a thin hollow grind. Over time when the edge wears recommend using ceramic stones with appropriate lubricants to sharpen the blade or sent it back to us with a shipping label for $5 re-sharpening.

Any questions please feel free to reach out to us. We expect to have these on hand on a regular basis, but it may be that during holidays or high demand season we are short on stock and will ask for 3-4 weeks to make.

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