Chicken Fajita Quesadillas

Chicken Fajita QuesadillasAll the yumminess of fajitas done quesadilla style. Tender white meat chicken mixed with sauted peppers and onions tossed with our house made fajita seasoning then topped with Mexican cheese. Just minutes to prepare on the stovetop or in the oven. Individually wrapped. Hold the onions or peppers? Request in the comments. (bag stove oven) Prep & Cook Time Instructions Nutritional Info Hands On Time: Oven: 0 mins, Stovetop: 8 mins Cook Time: Oven: 12

All the yumminess of fajitas done quesadilla style. Tender white meat chicken mixed with sautéed peppers and onions tossed with our house-made fajita seasoning then topped with Mexican cheese. Just minutes to prepare on the stovetop or in the oven. Individually wrapped. Hold the onions or peppers? Request in the comments. (bag/stove/oven)

• Prep & Cook Time
• Instructions
• Nutritional Info

• Hands-On Time: Oven: 0 mins, Stovetop: 8 mins
  Cook Time: Oven: 12 mins, Stovetop: 8 mins

• Thaw prior to cooking for best results.
  Can also thaw in microwave (remove from foil).
  
  Recommended method:
  Stovetop: Preheat a skillet (preferably non-stick) over medium heat. Melt 1 Tbsp butter in skillet. Add as many quesadillas (unwrapped) as will fit. Cook 3-4 minutes until golden on underside, then flip and cook another 3-4 minutes until golden and cheese is melted. Watch carefully and adjust heat up/down as necessary. To cook multiple batches, add additional butter to pan.
  
  Oven: Preheat to 350F. Unwrap quesadillas and place the alum foil on a cookie sheet. Spray the tortillas lightly with pan spray (to help them get more golden). Bake for 10-12 mins or until heated through. For softer quesadillas sprinkle tortillas with a few drops of water and bake covered in foil. Slice with a pizza cutter.

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