Cape Mentelle Brooks Sauvignon Blanc Semillon 2024 Margaret River

Cape Mentelle Brooks Sauvignon Blanc Semillon 2024 Margaret RiverCape Mentelle Brooks Sauvignon Blanc Semillon 2024 Margaret River is a crisp, radiant and aromatic classic Margaret River blend. Cape Mentelle's non interventionist approach preserves fruit intensity and purity, with bright summer fruit from Sauvignon Blanc combining with generous texture from Semillon, aged on lees for complexity and palate weightthe land and ocean vividly expressed. Tasting Notes Appearance Pale straw with bright green hues,

Cape Mentelle Brooks Sauvignon Blanc Semillon 2024 Margaret River is a crisp, radiant and aromatic classic Margaret River blend. Cape Mentelle's non-interventionist approach preserves fruit intensity and purity, with bright summer fruit from Sauvignon Blanc combining with generous texture from Semillon, aged on lees for complexity and palate weight—the land and ocean vividly expressed.

Tasting Notes

Appearance

Pale straw with bright green hues, displaying brilliant clarity and a pristine appearance. The wine's delicate colour and vibrant green tinges reflect the youthful vibrancy and fresh fruit character typical of premium Margaret River white blends, whilst the luminous hue suggests the wine's crisp, radiant nature.

Aroma

Super bright and expressive aromatics of yellow grapefruit pith, green mango and crushed lime leaf create an inviting bouquet. The nose showcases the aromatic intensity of Sauvignon Blanc combined with the complexity that defines this classic Margaret River blend, with the non-interventionist winemaking allowing the region and varieties to speak with loud, clear voices.

Palate

This dynamic wine is bright and punchy with green melon, passionfruit and guava. A vibrant citrus side brings succulent acidity whilst fine phenolics add dimension. The supple texture coupled with driving minerality creates an approachable yet elegant wine, with the generous texture from Semillon adding palate weight developed through several months of ageing on lees. Senior Winemaker Coralie Lewis notes that this warm vintage maintains tension and focus, with bright summer fruit flavours beautifully balanced.

Pairs With

This versatile blend pairs beautifully with yuzu-infused kingfish sashimi, Thai prawn salad, crispy zucchini and Parmesan fritters, fresh oysters, grilled prawns, and herb-crusted fish, whilst its vibrant acidity also complements goat's cheese and Asian-inspired seafood dishes.