SKU: 90810758657

AUDIOQUEST Forest 48 HDMI 0.5% Silver

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AUDIOQUEST Forest 48 HDMI 0.5% SilverAudioQuest 48G and eARC Priority HDMI Cables Better Audio from 2K and 4K Based Systems, Plus 100% Capable of Optimizing 8K Systems 8K TV Ready Industry's Only eARC Priority HDMI Cables Maximize Audio Return Channel Performance for Soundbars and Other ARC Components Sound first. While 8K and other compelling video gaming features make the HDMI headlines, AudioQuest's 48 and eARC Priority Series HDMI cables are our best sounding HDMI cables yet. The

AudioQuest 48G and eARC-Priority

HDMI Cables




- Better Audio from 2K-and 4K-Based Systems, Plus 100% Capable of Optimizing 8K Systems

- 8K-TV Ready

- Industry's Only eARC-Priority HDMI Cables Maximize Audio Return Channel Performance for Soundbars and Other ARC Components

 

Sound first. While 8K and other compelling video/gaming features make the HDMI headlines, AudioQuest's 48 and eARC-Priority Series HDMI cables are our best-sounding HDMI cables yet. The precision and tighter manufacturing tolerances required to deliver HDMI cables that transfer up to 48Gbps bandwidth allow all of AudioQuest's tried-and-true ingredients and techniques to matter every bit as much as before. And, of course, judiciously applied and newly learned techniques and materials are introduced.

 

 

AudioQuest's entry models, Pearl 48 and Forest 48, were the first HDMI-2.1 cables to receive HDMI LLC's Ultra High Speed certication; now all AudioQuest 48 Gbps models are certified. HDMI only certifies a bare minimum, though of course no AudioQuest cable is only a "bare minimum".

 

The 48Gbps bandwidth necessary for all of HDMI's new and future features is made possible by upgrading the 4 balanced audio/video channels from 6 to 12Gbps.

AudioQuest 48Gpbs HDMI cables can transfer up to professional 10K Ultra-HD video, including resolutions/refresh rates upp to 8K/60 and 4K/120. All 48G cables are completely backwards compatible with existing 4K displays.

Further, AudioQuest 18Gbps and 48Gbps HDMI cables are compatible with all varieties of HDR (including HDR10+ and Dolby Vision), which can be found on Ultra-HD Blu-ray and all major streaming services, including Netflix, Amazon Prime, Disney+, Apple TV+, and others.

 

Increasingly thick layers of silver plating are applied to AudioQuest's Long-Grain Copper (LGC) conductors to improve Noise-Dissipation. Placing the superior metal on the outside of the conductor produces the greatest benefit on overall performance-a superbly cost-effective way to maximize a digital cable.

 

Traditinal "100% shielding" is not enough against today's increasingly prevalent Wi-Fi, Cellular, and Satellite radiation, especially because all metal conductors act as antennae, picking up Radio-Frequency Noise.

In AudioQuest HDMI cables, all 19 conductors, including the critically important eARC and power pairs, are Director-Controlled, dissipating noice and draining it away from the most sensitive electronics to where it will cause the least harm.

Direction-Controlled is our foundational, Level 1, Noise-Dissipation. AudioQuest HDMI cables employ multiple levels of Noise-Dissipation technologies, each adding layers of superior high-loss materials to combat RF Noise. Our most advanced and comprehensive defense against noise, Level 6 Noise Dissipation, employs AQ's patented Dielectric-Bias System (DBS) with a Level-X RF Noise Trap that effectively "pulls" RF noise out of the cable.

 

 Because sound matters, eARC gets equal love and affection with the same superior metals, Direction-Controlled Conductors, and Noise-Dissipation technologies as the main AV data pairs.

HDMI's Audio Return Channel (ARC) sends audio from a TV to a soundbar or AV receiver for greater simplicity and flexibility in system setup. Hardware's previous ARC capabilities max out at lossy (compressed) 5.1-channel surround sound.

Today's HDMI 2.1 hardware supports enhanced Audio Return Channel (eARC), which increases the digital bandwidth dramatically to support uncompressed and lossless high-resolution multichannel audio, including Dolby TrueHD and Atmos, and DTS-HD Master Audio and DTS:X.

AudioQuest 's eARC-Priority models include 4 Silver-Plated Forest 48-level audio/video data pairs-but with a far superior single data pair for the TV's audio output. By upgrading the eARC data path only, audiophile quality is made possible at a fraction of the cost of upgrading all 5 data pairs.

 

 A look inside AudioQuest'f FireBird 48 HDMI cables. Direction-Controlled conductors continue to be the foundation of AudioQuest's effective Noise-Dissipation, but now this is taken to its logical extreme. In AudioQuest HDMI cables, all 19 conductors, A/V and eARC signals, all Ground-Reference drains, control and power conductors, are controlled for the most efficient dissipation of Radio-Frequency Noise.

 

 

Forest 48

Forest 48 features 0.5% Silver-Plated Copper conductors that have been direction-controlled for the most efficient dissipation of radio-frequency noise.


48Gbps Bandwidth
AudioQuest “48” HDMI cables can transfer up to professional 10K Ultra-HD video. The 48Gbps bandwidth is made possible by 4 balanced audio/video pairs capable of 12Gbps each. The precision and tighter manufacturing tolerances required to produce HDMI cables that transfer up to 48Gbps bandwidth mean many of AudioQuest’s tried-and-true ingredients and techniques are more important than ever before.


8K/10K
AudioQuest 48Gbps HDMI cables have the bandwidth required for video with resolutions up to 10K and resolutions/refresh rates up to 8K/60 and 4K/120. All AudioQuest HDMI cables are completely backwards compatible with existing 4K displays.

 

0.5% Silver-Plated Copper A/V Conductors (HDMI)
In AudioQuest HDMI cables, increasingly thick layers of silver plating are applied to AudioQuest’s Long-Grain Copper (LGC) conductors to improve Noise-Dissipation. Placing the superior metal on the outside of the conductor produces the greatest benefit on overall performance—a superbly cost-effective way to maximize a digital cable. Forest 48 uses 0.5% Silver-Plated Copper for its conductors.


Level 1 Noise Dissipation (HDMI): Direction-Controlled
This is the foundation of AudioQuest’s Noise-Dissipation technologies. Traditional “100% shielding” is not enough to guard against the increasingly prevalent effects of Wi-Fi, cellular, and satellite radiation. In AudioQuest HDMI cables, all 19 conductors are Direction-Controlled to minimize the RF Noise that damages performance by “directing” or draining it away from the most vulnerable circuits. Additional Noise-Dissipation techniques (Levels 2 and up) are applied as budget permits to further reduce noise.


eARC: 0.5% Silver + Level-1 Noise Dissipation
Because sound matters, the eARC conductors in AudioQuest's 48-Series HDMI cables receive equal love and affection, featuring the same superior metals, Direction-Controlled Conductors, and Noise-Dissipation technologies as the main AV data pairs. In AudioQuest eARC-Priority cables, the main A/V data pairs have Cinnamon-level performance (Forest 48’s solid 0.5% Silver + Carbon & Vodka 48’s Level-3 Noise-Dissipation), while the eARC data pair and Ground-Reference drain use all the same advanced design ingredients as their “48” counterparts. HDMI’s Audio Return Channel (ARC) sends audio from a TV to a soundbar or AV receiver for greater simplicity and flexibility in system setup. Hardware’s previous ARC capabilities max out at lossy (compressed) 5.1-channel surround sound. Today’s HDMI 2.1 hardware supports enhanced Audio Return Channel (eARC), which increases the digital bandwidth dramatically to support uncompressed and lossless high-resolution multichannel audio, including Dolby TrueHD and Atmos, and DTS-HD Master Audio and DTS: X.


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SKU: 90810758657

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4.5 ★★★★★
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mah jongg lady
San Leandro, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 4, 2025
H
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historybuff87
Boise, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Omaha, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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Verified Purchase
Andrea Pineiro
Omaha, US
★★★★★ 5
From Boozy Pasta to Epic Meatloaf — A Hit!
Format: Hardcover, Format: Hardcover
This was the fifth cookbook we made in our cooking club, and I would say it has been my favorite (and the most fun) so far. Every recipe felt exciting and came with Molly’s playful twist on classics. We cooked a full menu: the zucchini and mozzarella salad was fresh and flavorful, though zucchini can sometimes turn out a bit too soft or watery in texture. The Drunken Cacio e Pepe was creamy, delicious, and definitely on the boozy side! The meatloaf was an absolute hit, flavorful, juicy, and one of the favorites at the table. The chile-basted chicken was tasty, though a little too spicy for me. The clams with chili crisp and tofu were another flavorful surprise, while the cornbread was soft and comforting. One standout is that Molly reinvents classics like meatloaf or cornbread in ways that feel new but still approachable. The spicy coconut-smothered green beans were so good I’ve already made them twice, once for my family, who were hesitant about the coconut, but ended up loving them. Overall, this book delivers recipes that are exciting, delicious, and perfect for cooking with friends. For me, it’s a 20/10. Highly recommended. *Español* Este fue el quinto libro que hicimos en nuestro club de cocina, y diría que ha sido mi favorito (y el más divertido) hasta ahora. Cada receta resultó emocionante y con el giro creativo de Molly sobre los clásicos. Preparamos un menú completo: la ensalada de zucchini y mozzarella estuvo fresca y sabrosa, aunque el zucchini a veces queda con una textura un poco demasiado suave o aguada. El Drunken Cacio e Pepe fue cremoso, delicioso y bastante boozy. El meatloaf fue un éxito rotundo, jugoso, lleno de sabor y de los favoritos en la mesa. El pollo con chile estuvo rico, aunque para mí un poco muy picante. Las almejas con chili crisp y tofu fueron otra sorpresa llena de sabor, y el pan de maíz quedó suave y reconfortante. Lo mejor es cómo Molly reinventa clásicos como el meatloaf o el cornbread, haciéndolos nuevos pero aún accesibles. Los green beans con coco picante fueron tan buenos que ya los he hecho dos veces, la primera para mi familia, que al principio dudaba del coco, pero al final les encantó. En general, este libro ofrece recetas emocionantes, deliciosas y perfectas para cocinar en grupo. Para mí, es un 20/10. Muy recomendado.
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Reviewed in the United States on September 21, 2025
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Verified Purchase
Rachel
West Palm Beach, US
★★★★★ 4
Mostly easy recipes that taste great!
Format: Spiral-bound
This cookbook has some easy recipes and some that are a bit more involved. She has video links tho to help you along if you need it. I’ve probably made about 1/2 of the recipes in here(not the desserts) and most have been great. The miso chicken, the fried chicken, the mollzballs, the cauliflower salad, and many more were big hits with my family. Got the spiral bound which is really nice to have!
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Reviewed in the United States on December 13, 2025

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