Tsunehisa AS Kurouchi Tsuchime Petty 150mm

Tsunehisa AS Kurouchi Tsuchime Petty 150mmThe Tsunehisa Blue Super Kurouchi Tsuchime Petty 150mm is a precision **Japanese kitchen knife** designed for detail work. Featuring a core of Hitachi Blue Super (Aogami Super) steel, this carbon steel blade offers exceptional edge retention and sharpness. The blade is finished with a traditional kurouchi (black forged) finish and a tsuchime (hammered) pattern, which not only enhances durability but also reduces food sticking. The 150mm (6 inch) Petty

The Tsunehisa Blue Super Kurouchi Tsuchime Petty 150mm is a precision **Japanese kitchen knife** designed for detail work. Featuring a core of Hitachi Blue Super (Aogami Super) steel, this carbon steel blade offers exceptional edge retention and sharpness. The blade is finished with a traditional kurouchi (black forged) finish and a tsuchime (hammered) pattern, which not only enhances durability but also reduces food sticking. The 150mm (6-inch) Petty profile is ideal for peeling, trimming, and slicing fruits and vegetables. It comes with an elegant octagonal ebony handle—polished to a glossy finish for a comfortable, secure grip. Each knife is crafted with a double bevel edge (70/30 ratio) and is ready for a test cut in store to demonstrate its outstanding performance. Please note: this is a high-carbon steel knife that requires proper care to prevent rust.