Dynamite (Free range)

Dynamite (Free range)Formed from the finest free range pork, our rich, thin and u shaped flavorful French saucisse sche (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry cured until the flavour fully develops. Compared to the classic piquante, they are coated with Cayenne Pepper and Bird's Eye Chilli Powder to gain an exceptional flavor. It is perfect to slice and eat

Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche  (the classic dry pork sausage) has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. Compared to the classic piquante, they are coated with Cayenne Pepper and Bird's Eye Chilli Powder to gain an exceptional flavor.

It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic, or slice one up as a fancy snack.

Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%).  Gluten-free.

Casing: Natural Hog Casings, completely edible

Country of origin: 100% Australia made

Storage: Leave it in the paper bag, and refrigerate ≤5°C

Availability: Usually ships within 1 business days.