Wild Sea Bass Fillets (2no)

Wild Sea Bass Fillets (2no)Description Wild Sea Bass is prized for its delicate flavour, firm texture and beautifully flaky white flesh. Responsibly sourced from cold Atlantic waters, these premium fillets offer a clean, slightly sweet taste that works perfectly in both simple and restaurant style dishes. Key Features: Premium wild caught sea bass fillets Approx. 160200g per fillet Firm, flaky white flesh with a delicate flavour Skin on fillets for crisp cooking results Ideal

Description

Wild Sea Bass is prized for its delicate flavour, firm texture and beautifully flaky white flesh. Responsibly sourced from cold Atlantic waters, these premium fillets offer a clean, slightly sweet taste that works perfectly in both simple and restaurant-style dishes.

Key Features:
✓ Premium wild caught sea bass fillets
✓ Approx. 160–200g per fillet
✓ Firm, flaky white flesh with a delicate flavour
✓ Skin-on fillets for crisp cooking results
✓ Ideal for pan frying, roasting or grilling
✓ Perfect for Mediterranean, Asian or classic seafood dishes

Serving Suggestion:

Pan fry skin-side down until crisp and golden, then finish with butter, garlic and fresh herbs. Serve alongside crushed potatoes, seasonal greens or Mediterranean vegetables for an elegant seafood dish.

Cooking Instructions:

Cook thoroughly before serving. Pan fry over medium-high heat for approximately 4–5 minutes skin-side down, then turn and cook for a further 2–3 minutes until opaque and flaky throughout.

Storage:

Keep refrigerated between 0–5 °C. Suitable for home freezing. Once thawed, do not refreeze.

Allergens:

Contains fish. Always check packaging for full allergen details.