Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897

Pizzacraft 15" Square ThermaBond Baking/Pizza Stone - For Oven or Grill - PC9897Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant and made of 100% All Natural FDA Safe material. HOW TO USE: For best results, pre heat oven to 500 F (260 C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat

Easy to maintain as the stone requires no seasoning or conditioning. Thermal shock resistant and made of 100% All-Natural FDA-Safe material. HOW TO USE: For best results, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill. This baking stone can be used for bread, pizza and other baked goods. Please keep in mind that some foods, such as bread and pizza, will do well baked directly on the stone, while others may require a thin layer of foil between the food and the surface of the stone. The layer of foil will promote optimal baking for certain types of food such as cookies. CARE: This cordierite baking stone is extremely durable and will not crack because of thermal shock. There is no need to soak the stone in water before use. To clean, scrape off any excess food with a spatula. When the stone has cooled, run it under hot water while scrubbing with a brush. Do not use soap on the stones as it may leave a soapy aftertaste. The natural properties of the baking stone will cause it to darken and spot with age - do not attempt to remove this discoloration. Air-dry the stone and store inside the oven. PLEASE NOTE: This pizza stone contains cordierite, a natural mineral that strengthens thermal shock resistance. This is why your stone will not crack during high-heat use. Some people find that the first time they heat the stone, there is an odor. The smell comes from cordierite and will disappear with use. It is non-toxic.

Features

• Make Your Own DELICIOUS PIZZA At HOME And Reheat Ready-Made Frozen Pizza
• Not Just for PIZZA, Can BAKE BREAD, PASTRIES and OTHER GOODS
• ThermaBondTM - THERMAL SHOCK RESISTANT, Made of 100% All-Natural FDA-Safe Material
• Stone REQUIRES NO SEASONING or CONDITIONING
• Measures 15" by 15" by .59"