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Ships within 48 hours · Estimated delivery Jul 19 - Jul 24
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Description
Dandelion LeafDandelion leaf is the green, serrated leaf of the dandelion plant (Taraxacum officinale). These leaves have a slightly bitter, earthy taste, somewhat similar to arugula or chicory, making them popular in salads, teas, and herbal remedies. Dandelion leaves are rich in vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. In herbal medicine, theyre often used for their potential benefits as a diuretic, digestive aid, and liver
Dandelion leaf is the green, serrated leaf of the dandelion plant (Taraxacum officinale). These leaves have a slightly bitter, earthy taste, somewhat similar to arugula or chicory, making them popular in salads, teas, and herbal remedies. Dandelion leaves are rich in vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. In herbal medicine, they’re often used for their potential benefits as a diuretic, digestive aid, and liver tonic. Fresh or dried, dandelion leaves are a versatile ingredient in wellness-focused recipes and holistic health products.
Ingredients: dandelion leaf
steep:
1 teaspoon per 8oz cup at 212 degrees 5-10 min
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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