TAKUMI α21 Yanagiba Knife, Sharpened, Takumi, Stainless Steel, Sashimi Knife, Sujihiki, Minimal Signs of Use

TAKUMI α21 Yanagiba Knife, Sharpened, Takumi, Stainless Steel, Sashimi Knife, Sujihiki, Minimal Signs of UseTAKUMI 21 Yanagiba Knife The Yanagiba is a single edged traditional Japanese knife, designed for slicing fish fillets into beautiful sashimi pieces. Made from stainless steel, it is easy to maintain. There are very few signs of use, and it appears to be in nearly unused condition. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee. This knife

TAKUMI α21 Yanagiba Knife

The Yanagiba is a single-edged traditional Japanese knife, designed for slicing fish fillets into beautiful sashimi pieces.

Made from stainless steel, it is easy to maintain.

There are very few signs of use, and it appears to be in nearly unused condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

This knife features the engraving "TAKUMI α21" and other markings.

Length: 325mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 191g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)