Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Honko Steel, Sashimi Knife, Single Bevel, 210mm

Seki Magoroku Yanagiba Knife, Sharpened, Ginju, Honko Steel, Sashimi Knife, Single Bevel, 210mmSeki Magoroku Yanagiba Knife The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is a Seki Magoroku knife in good condition. With a 210mm blade length, it is suitable for preparing sashimi from fish fillets at home. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price.

Seki Magoroku Yanagiba Knife

The Yanagiba is a traditional sashimi knife designed to slice fish beautifully in a single smooth pulling motion. This is a Seki Magoroku knife in good condition. With a 210mm blade length, it is suitable for preparing sashimi from fish fillets at home.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 関孫六 (Seki Magoroku), 銀寿 (Ginju), 本鋼 (Honko Steel), etc.

Length: 335mm
Blade Length: 210mm
Blade Width: 28mm
Blade Thickness: 2-3mm
Weight: 105g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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