Minamoto Masamori Honesuki Knife, Sharpened, Gyuto, Wide Blade, Single-edged, Garasuki, Boning Knife

Minamoto Masamori Honesuki Knife, Sharpened, Gyuto, Wide Blade, Single-edged, Garasuki, Boning KnifeMinamoto Masamori Hone suki Knife The Hone suki is a traditional Japanese knife used for separating meat from bones. This single edged blade is made of hagane (carbon steel) and provides excellent sharpness. This particular Hone suki has a wider blade near the base, making it sturdy and easy to use for heavy duty tasks. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price

Minamoto Masamori Hone-suki Knife

The Hone-suki is a traditional Japanese knife used for separating meat from bones.

This single-edged blade is made of hagane (carbon steel) and provides excellent sharpness.

This particular Hone-suki has a wider blade near the base, making it sturdy and easy to use for heavy-duty tasks.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "源正守" (Minamoto Masamori) and the registered trademark.

Length: 275mm
Blade Length: 150mm
Blade Width: 50mm
Blade Thickness: 4-5mm
Weight: 262g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)