Watanabe Special Edition Sujihiki Knife, Sharpened, Gyuto Knife, Double Bevel, Hagane Steel

Watanabe Special Edition Sujihiki Knife, Sharpened, Gyuto Knife, Double Bevel, Hagane SteelSujihiki Knife by Watanabe Betsusaku The Sujihiki is a slim Gyuto (chefs knife) designed for trimming sinew or slicing meat thinly. This double edged knife is made of high carbon steel, offering exceptional sharpness. Its lightweight design ensures easy handling. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving ""

Sujihiki Knife by Watanabe Betsusaku

The Sujihiki is a slim Gyuto (chef’s knife) designed for trimming sinew or slicing meat thinly.

This double-edged knife is made of high-carbon steel, offering exceptional sharpness. Its lightweight design ensures easy handling.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "登録" (Registered) and "渡辺別作" (Watanabe Betsusaku).

Length: 380mm
Blade Length: 260mm
Blade Width: 35mm
Blade Thickness: 2mm
Weight: 161g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)