Tojuro Aideba Knife, Sharpened, Funayuki Knife, Wa-Santoku, Single-Bevel

Tojuro Aideba Knife, Sharpened, Funayuki Knife, Wa-Santoku, Single-BevelTojuro Ai Deba Knife The Ai Deba knife is a versatile Japanese knife suitable for processing fish, as well as cutting vegetables and meat. This high carbon steel knife shows some patina from age, but the cutting edge retains a clean, silvery finish. The handle remains in excellent condition. Made from single bevel high carbon steel, it is known for its sharpness and durability. The blade has been professionally sharpened, ensuring it is ready for

Tojuro Ai-Deba Knife

The Ai-Deba knife is a versatile Japanese knife suitable for processing fish, as well as cutting vegetables and meat. This high-carbon steel knife shows some patina from age, but the cutting edge retains a clean, silvery finish. The handle remains in excellent condition.

Made from single-bevel high-carbon steel, it is known for its sharpness and durability.

The blade has been professionally sharpened, ensuring it is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "東十郎" (Tojuro).

Length: 295mm
Blade Length: 165mm
Blade Width: 38mm
Blade Thickness: 4mm
Weight: 120g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)