Tessai Ko-Deba Knife, Sharpened, Made by Tessai, Carbon Steel, Single Bevel, 140mm

Tessai Ko-Deba Knife, Sharpened, Made by Tessai, Carbon Steel, Single Bevel, 140mmTessai Deba Knife The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish. There is also some damage on the ferrule. This knife is single beveled carbon steel, valued for its exceptionally sharp edge. Professionally sharpened and ready to use. Sharpening service is included in the price.

Tessai Deba Knife

The Deba is a traditional Japanese fish butchering knife with a thick blade suitable for working around bones. Some dark patina typical of carbon steel is present, while the sharpened edge shows a clean silver finish. There is also some damage on the ferrule.

This knife is single-beveled carbon steel, valued for its exceptionally sharp edge.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 鉄斎作 (Made by Tessai)

Length: 260mm
Blade Length: 140mm
Blade Width: 44mm
Blade Thickness: 6-7mm
Weight: 184g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.