Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, Steel

Seki-Magoroku Take Sashimi Knife, Sharpened, Yanagiba Knife, SteelSekimagoroku Yanagiba Knife The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single edged blade made of hagane (carbon steel), offering excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Sekimagoroku) and "" (Take). Length: 335mm Blade Length: 205mm Blade

Sekimagoroku Yanagiba Knife

The Yanagiba knife is used for slicing sashimi and other delicate cuts of fish. This is a single-edged blade made of hagane (carbon steel), offering excellent sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "関孫六" (Sekimagoroku) and "竹" (Take).

Length: 335mm
Blade Length: 205mm
Blade Width: 28mm
Blade Thickness: 2mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)