Tengu All-purpose Knife, Sharpened, Gyuto, Santoku Knife, Double-edged, Hon-Warikomi, DP

Tengu All-purpose Knife, Sharpened, Gyuto, Santoku Knife, Double-edged, Hon-Warikomi, DPTengu All Purpose Knife This is a versatile knife, known as a Gyuto in Western countries, with a slightly pointed tip. It can be used for meat, fish, and vegetables. As a Hon Warikomi (full composite) knife, it is relatively easy to maintain. The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee. The knife features the engravings "" (Registered), "" (Tengu),

Tengu All-Purpose Knife

This is a versatile knife, known as a Gyuto in Western countries, with a slightly pointed tip. It can be used for meat, fish, and vegetables.

As a Hon-Warikomi (full composite) knife, it is relatively easy to maintain.

The knife has been sharpened, so it cuts well and is ready to use. Please handle it with care when unpacking. The price includes the sharpening fee.

The knife features the engravings "登録" (Registered), "てんぐ" (Tengu), and "本割込DP" (Hon-Warikomi DP).

Length: 295mm
Blade Length: 170mm
Blade Width: 38mm
Blade Thickness: 2-3mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)