Quan Shui's Handmade Seafood Dumpling (10 pieces) 泉水手工海鲜角 (Uncooked)

Quan Shui's Handmade Seafood Dumpling (10 pieces) 泉水手工海鲜角 (Uncooked)Our Handmade Seafood Dumplings feature our proprietary blend of springy seafood and chicken mince for extra meaty texture wrapped in a golden skin, ready for the air fryer. Once cooked to a delightful crisp, they are simply wonderful when enjoyed with a dip into some mayonnaise. Addictive doesnt even begin to cover it. We heard your previous requests and have added shrimp into our recipe! Expect to find pieces of shrimp in our new Seafood Dumplings!

Our Handmade Seafood Dumplings feature our proprietary blend of springy seafood and chicken mince for extra meaty texture - wrapped in a golden skin, ready for the air fryer. Once cooked to a delightful crisp, they are simply wonderful when enjoyed with a dip into some mayonnaise. Addictive doesn’t even begin to cover it.

We heard your previous requests and have added shrimp into our recipe! Expect to find pieces of shrimp in our new Seafood Dumplings!

Following Uncle Oh's retirement, Our Quan Shui’s Handmade Seafood Dumpling are now produced in-house with the blessing and guidance of everyone's beloved Uncle Oh!

We are proud to share that Quan Shui’s Handmade Seafood Dumpling has been replicated with Uncle Oh's original recipe, but with slight adjustments based on our own R&D and interpretation of how we'd love for the taste to be moving forward!

Committed to preserving Uncle Oh's 6 decade legacy, our Quan Shui’s Handmade Dim Sum range are handcrafted from scratch every morning using quality ingredients, and then immediately blast frozen to maintain freshness.

Total Cooking Time: 10-12 minutes from frozen

Recommended Preparation Method - Air-fry

1. Preheat your air fryer for 5 minutes at 200°C. 

2. Air-fry the Seafood Dumplings for 5 minutes, then break them apart and flip them to the other side. Continue cooking for another 5 minutes, depending on how crispy or charred you like your dumplings. Heating time may vary based on the appliance used.

3. Serve and eat! 

Serving Suggestions: Enjoy your Seafood Dumpling with other Quan Shui’s Dim Sum items, such as Beancurd Skin Roll for breakfast, snacks, and tea time. 

Storage Guide: Keep frozen. Once opened, please reseal in a freezer-safe container for optimal storage. After thawing, please heat and consume immediately. See packaging for expiration date. They can be kept for up to 1 year.

Ingredients & Allergens: Shrimp, Chicken, Flour, Oyster sauce, Sugar, Starch, Sesame oil, Light soy sauce, Carrot, Salt, Fish sauce, Pepper, Cooking wine, Seasoning, Ginger, E621, E500, Coloring (E102). Contains: Wheat, Fish products, Soy.

Weight: 250g (10 x 25g)

Source: Singapore