2022 'Sabinot'

2022 'Sabinot'Sabinot Barbera takes its name from the familys original farm, a place deeply tied to their roots; literally. This wine carries that same sense of homeauthentic, generous, and crafted to be enjoyed with hearty meals & great companions In the glass, it showcases its freshness makes it a natural partner for Piedmontese classics like bagna cuda and aged cheeses, while its depth holds up beautifully to grilled meats. Sabinot is both a safe compatriot at

‘Sabinot’ Barbera takes its name from the family’s original farm, a place deeply tied to their roots; literally. This wine carries that same sense of home—authentic, generous, and crafted to be enjoyed with hearty meals & great companions

In the glass, it showcases its freshness makes it a natural partner for Piedmontese classics like bagna càuda and aged cheeses, while its depth holds up beautifully to grilled meats. ‘Sabinot’ is both a safe compatriot at the table and a soulful expression of place.14.5% abv.

Reminds us of: Blackberry, Black plum, Vanilla, Voilets, Leather

Quality Time:  Best served lightly chilled. Excellent with Bagna cauda and tasty cheeses, and a safe companion for grilled meats

Winemaking Details

Varietal: Barbera

Style: Red

Region: Piemonte, Italy

Viticulture: Obtained from old vines exposed to the sun, we want to express the traditional character of Barbera, intense and sharp.

Winemaking: Wine aged one year in 2,500L neutral French oak barrels, the color is intense red, the aromas of violet, plum with a light hint of vanilla, on the palate it is round, intense and persistent. Long maceration, super concentrated. A wine that can age a long time. Unfiltered and unclarified wine.

About the Winemaker

Fausto and Cinzia Cellario are third-generation winemakers from Carrù, a small village on the western edge of the Langhe hills. They focus on local Piedmontese grapes and are passionate about keeping traditions alive, both in the vineyards and the cellar. The family farms 13 hectares of vines, along with a few hazelnut trees, across three sites in the southern Langhe, with their prized Dogliani plot making them proud “Dolcetto Specialists.” Their approach is simple and natural, having everything farmed organically and dry-farmed, harvested by hand in small bins, fermented with native yeasts, and made with little to no sulphur — only when really needed. The wines are never fined or filtered and age in big neutral oak barrels, concrete tanks, or raw amphora. 

They grow Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, and Grignolino, plus a splash of Pinot Noir for fun. At the heart of it, the Cellarios make honest, characterful wines that reflect their land — and are exactly the kind of bottles they love to drink themselves.

Service and Delivery

Delivery within Metro Manila:

Express Delivery: For a delivery fee of ₱180, we can deliver anywhere in Metro Manila on the Same Day for orders placed before 2 PM, and on the Next Day for orders placed after 2 PM. [Monday to Friday]

Free Delivery: Anywhere in Metro Manila within 5 Business Days. [Monday to Friday]

Delivery outside Metro Manila:

Get in touch with us (IG: @somelove.ph, E: [email protected]) and we will work to find the best solution for you. 

Satisfaction Guaranteed :
For any breakages, please take a photo, let our courier know and get in touch with us at the time of delivery and we will refund or replace your order.

You may return the wine with at least half its contents within a week of the purchase date if you are unsatisfied. We will refund or replace your order.

See our Orders and Shipping Policy for more information.