Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mm

Suishin Yanagiba Knife, Sharpened, White Water Buffalo Handle, Sashimi Knife, Yasuki Steel, 215mmSuishin Yanagiba Knife This is a yanagiba knife by Suishin. The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, clean pulling motion. This is an attractive piece with a white water buffalo handle. The Suishin brand is also known from use by Kimagure Cook. With a blade length of 215mm, it is easy enough to enjoy sashimi preparation from fish blocks even at home. This knife is single beveled and made of hagane (carbon

Suishin Yanagiba Knife

This is a yanagiba knife by Suishin.

The yanagiba is a traditional Japanese knife designed for slicing sashimi with a long, clean pulling motion. This is an attractive piece with a white water buffalo handle. The Suishin brand is also known from use by Kimagure Cook. With a blade length of 215mm, it is easy enough to enjoy sashimi preparation from fish blocks even at home.

This knife is single-beveled and made of hagane (carbon steel), offering excellent sharpness.
A refined sashimi knife suited to home sushi enjoyment as well as serious fish prep, with the clean cutting feel expected from a traditional yanagiba.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "酔心" (Suishin) and "安来鋼" (Yasuki Steel).

Length: 345mm
Blade Length: 215mm
Blade Width: 29mm
Blade Thickness: 4mm
Weight: 108g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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